Sushi Iwa Clayton Inc Menu
If you're looking for a place to enjoy a delicious and authentic sushi experience, then the Sushi Iwa Clayton Inc Menu is the perfect choice. Located at 11629 US-70 BUS in Clayton, NC, this spot offers a wide array of sushi options that will make your taste buds dance. Whether you're a sushi newbie or a seasoned sushi lover, there's something on the menu to satisfy every craving.
The menu features a variety of traditional rolls, fresh sashimi, and other Japanese favorites, all made with top-quality ingredients. You can enjoy classic favorites like the California roll or try something more adventurous like their signature rolls. Plus, the cozy and inviting atmosphere of the restaurant makes it a great place to relax and indulge in the freshest sushi around.
No matter what you're in the mood for, the team at Sushi Iwa makes sure every dish is crafted with care and packed with flavor. So, the next time you're in the Clayton area, make sure to stop by and dive into the incredible variety of sushi they have to offer.
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Fried Rice & Ndl(Soup)
STIR-FRIED UDON
Enoki and Shiitake mushroom, egg, onion, scallion, wood ear and fish cake , with Japanese Udon noodle.
FRIED RICE
Egg, scallion, onion, carrot and peas.
KIMCHI UDON
Enoki mushroom, cilantro and scallion, in Korean-Kimchi broth.
SALMON SKIN BASIL FRIED RICE
Shrimp, sliced beef meat ball, fish cake, gyoza dumpling, bean sprouts, egg, scallion, onion, carrot and peas.
PAD THAI
Thai rice noodle, bean sprout, egg, peanuts and scallion, with sweet and sour sauce.
DRUNKEN NOODLES
Thick-rice noodles (Ho Fun), onion, egg, garlic and scallion, with Thai sauce.
SINGAPORE RICE NOODLES
Green, red pepper, onion, garlic, scallion and egg, with curry flavor.
WONTON RICE NOODLES
Wonton dumpling(6pcs, shrimp and chicken stuffing), cilantro, crispy shallot, scallion and Shiitake mushroom, in Cantonese chicken broth.
RAMEN
Slow cooked pork belly, Enoki mushroom, Shiitake mushrooms, scallion and cilantro in creamy-white pork broth.
HAWAIIAN FRIED RICE
Pineapple, cashew, yellow curry, raisin, garlic, onion, egg, peas, scallion and carrot .
LO MEIN
Scallion, garlic, mushroom, onion and egg noodle.
UDON (SOUP)
Crab stick, Shiitake and Enoki mushroom, Japanese fish cake, cilantro, scallion and dried seaweed, in Japanese Bonito broth.
HOUSE FRIED RICE
Shrimp, beef, chicken, egg, scallion, onion, carrot and peas.
PAD SEE EEW
Broccoli, egg, garlic and Thick-rice noodles(Ho Fun), with Thai sweet sauce.
HOUSE LO MEIN
Shrimp, beef, chicken, scallion, garlic, mushroom, onion and egg noodle.
BACON FRIED RICE
Egg, scallion, onion, carrot and peas.
STREET FRIED RICE
Shrimp, sliced beef meat ball, fish cake, gyoza dumpling, bean sprouts, egg, scallion, onion, carrot and peas.
PHO
Thin rice noodle, bean sprout, Thai basil, cilantro, White onion and beef meatballs, in beef broth.
Side Orders
GINGER BROWN SC(2oz)
GINGER DRESS..(16oz)
WHITE SC(2oz)
THAI SWEET CHILI SC(2oz)
WHITE SC(16oz)
EEL SC(2oz)
GINGER DRESS..(32oz)
GINGER DRESS..(2oz)
SPICY MAYO SC(2oz)
FORBIDDEN BLACK RICE
WHITE SC(32oz)
SUSHI RICE
STEAMED VEGETABLES
SIDE OF AVOCADO
FRESH WASABI
Lettuce
JASMINE WHITE RICE
SPICY UDON WITH BEAN SPROUTS
Medium spicy.
LO MEIN NOODLES
RANCH DRESS..(2oz)
FRIED RICE
BROWN RICE
Tempura
SHRIMP TEMPURA (ENTREE)
seven crispy, Tempura-battered prawns.
VEGETABLES TEMPURA (ENTREE)
Fried light and crisp with Tempura batter. Served with House Dipping Sauce. Twelve vegetable (pumkin, onion and sweet potatos).
SHRIMP & VEGETABLES TEMPURA (ENTREE)
Fried light and crisp with Tempura batter. Served with House Dipping Sauce. Five shrimp, Seven vegetables (pumkin, onion and sweet potatos).
CHICKEN TEMPURA (ENTREE)
Eight crispy, Tempura-battered pieces of chicken.
Specialty Roll (8Pcs)
PHILADELPHIA
Salmon, cream cheese and cucumber.
CHICKEN TENDER
Crispy chicken tender, topped with shrimp, crab stick, avocado and Eel Sauce and Wasabi Sauce.
FLORIDA
Spicy tuna and Tempura flakes, topped with avocado and red chili sauce.
YIN-YANG
Yellow tail and cucumber, topped with tuna, white tuna, red roe and black roe.
LORENS
Spicy tuna, avocado and tempura flakes, topped with seared albacore, jalapeno and spicy mayonnaise.
MERMAID
Crab stick, Scallion and cream cheese, topped with white tuna, jalapeno and red chilli sauce.
UNFORGETTABLE
Crispy soft-shell crab, cucumber and avocado, topped with seared beef, green onion and Eel Sauce.
BAGEL
Salmon, cream cheese and avocado, crispy Tempura style and topped with Eel Sauce.
CALIFORNIA
Crab stick, cucumber and avocado, topped with orange caviar.
WASABI
Crispy shrimp Tempura, Tempura flakes and avocado, topped with crab stick and Wasabi Sauce.
DADDY'S GIRL
Shrimp tempura, eel, crab stick, avocado and soy papper, topped with eel sauce.
SUPER VEGGIES
Cucumber, jalapeno and pickled mountain carrot, topped with avocado and sweet chili sauce.
GRAND CANYON
Crispy shrimp Tempura and avocado topped with Tempura flakes and Eel Sauce.
STERLING
Smoked salmon skin and cucumber, topped with seared mackerel, green onion and Ponzu Citrus.
FEEL THE LOVE
Soy paper wrapped around rice, grilled eel, avocado, mango, topped with mango sauce and pomegranate sauce
HEARTS ON FIRE
Spicy tuna, salmon, avocado, spicy mayo, topped with red snapper, jalapeno and red chili sauce.
LITTLE LEVIATHAN
Seaweed outside, black rice, octopus, boiled shrimp, mackerel, black tobigo, wasabi tobigo, red tobigo and ponzu sc.
SPICY GIRLS
Mayonnaise shrimp, crab stick, orange caviar and tempra flakes, topped with layers of crab stick, avocado and red chili sauce.
JULIANNE'S MOON
Mayonnaise shrimp, crab stick, orange caviar, cream cheese and avocado, crispy Tempura style and topped with Eel Sauce and white sauce.
RAINBOW
Crab stick, cucumber and avocado, topped with tuna, salmon, white tuna and red snapper.
HI BEAUTIFUL
Soy paper wrapped around rice,Salmon, crab stick, apricots, mango, lemon slice and mango sauce.
IWA FUSION
Boiled shrimp,cream cheese and avocado, topped with seared spicy mayonnaised tuna,green onion, orange caviar and eel sauce.
AMERICAN DREAMS
Crispy soft-shell crab, avocado, and cucumber, topped with Tempura flakes, crab stick and Eel Sauce and Wasabi Sauce.
RED
Crab stick and avocado, topped with spicy tuna, green onion, Tempura flakes and orange caviar.
SWEET DREAMS
Crispy shrimp Tempura and Spicy Mayonnaise, topped with grilled eel, avocado and Eel Sauce.
CHERISH U
Spicy tuna and avocado, topped with salmon.
SEXY GIRLS
Crispy shrimp Tempura, cucumber and avocado, topped with crab stick and Spicy Mayonnaise.
MANGO TANGO
Soy paper wrapped around rice, mango, avocado and dried plum, topped with mango sauce and pomegranate sauce.
SUSHI IWA
White tuna, tempura flakes jalapeno and avocado, topped with tuna, salmon, yellow tail, avocado and sweet citrus sauce.
LAS VEGAS
Grilled eel, crab stick, cream cheese and avocado, crispy Tempura style and topped with Eel Sauce.
ALASKAN
Crab stick, smoked salmon, orange caviar and Spicy Mayonnaise, topped with avocado.
HOT MAMA
Mayonnaise shrimp, crab stick, orange caviar and avocado, topped with seared salmon and sweet chili sauce.
ENDLESS LOVE
Shrimp, crab stick and cucumber, topped with red roe.
LA FIESTA
Black rice, cucumber, cilantro, spicy tuna, topped with tuna, salmon, yellow tail, spicy sesame oil, black tobigo, wasabi tobigo, red tobigo and scallions.
PRETTY IN PINK
Soy paper wrapped around rice, sun-dried apricot, chopped cashew nuts, sweet potato tempura, tempura flakes and avocado, topped with pomegranate sauce.
OH HAPPY
Spicy tuna, cucumber and avocado topped with white tuna, Spicy Mayonnaise and red roe.
MY LOVE
Spicy tuna, salmon, cream cheese and Spicy Mayonnaise, topped with red roe.
VALENTINE
Soy paper wrapped around rice, Crispy spring roll skin filled with banana, dried plum and avocado, topped with pomegranate sauce.
EELICIOUS
Mayonnaise shrimp, crab stick, orange caviar and cucumber, topped with eel , avocado and Thai sweet chili sauce.
JALAPENO JACK
Tuna and cucumber, topped with yellow tail, jalapeno, scallion and Ponzu sauce.
WHITE RIVER
Yellowtail, avocado and Tempura flakes, topped with white tuna, orange caviar and Spicy Mayonnaise.
MY-WAY
Albacore and crab stick topped with tuna, salmon, yellow tail, white tuna, eel, shrimp and red chili sauce.
ROD'S WATERMELON (5PCS)
Chilled tuna and toasted sesame seeds, wrapped in cucumber. No rice or seaweed wrap.
DYNAMITE
Yellowtail, spicy tuna, salmon, red snapper, white tuna, green onion, orange caviar and Spicy Mayonnaise, all in Tempura style and topped with Eel Sauce.
SHRIMP TEMPURA ROLL
Crispy shrimp Tempura and Spicy Mayonnaise, topped with orange caviar.
CHEF Q (5PCS)
Crab stick and avocado, wrapped in cucumber. No rice or seaweed wrap.
CRAZY
Crispy shrimp tempura, spicy tuna and cucumber, topped with Spicy Mayonnaise.
PAYDAY
Shrimp tempura and cream cheese, topped with mayonnaise shrimp, crab stick, orange caviar, pepper jack cheese and spicy mayonnaise, oven baked to golden brown.
HO MACKEREL
Smoked salmon skin and Tempura flakes, topped with seared mackerel, green onion and Sweet Soy Citrus.
VOLCANO
Crab stick and avocado, topped with Spicy-Mayonnaised scallop and orange caviar, and baked.
BURNING LOVE (5PCS)
Yellowtail, tuna, salmon, crab stick, albacore, orange caviar, green onion and ponzu citrus, all wrapped in cucumber. No rice or seaweed wrap.
VEGETABLE ROLL
Cucumber, avocado and pickled mountain carrot.
IN LOVE
Spicy-Mayonnaised scallop, avocado, Tempura flakes and orange caviar, topped with tuna and Spicy Mayonnaise.
TARANTULA WASP
Crispy soft-shell crab, avocado and scallions, topped with seared tuna, jalapeno, spicy mayonnaise and wasabi sauce.
FANTASY EEL
Salmon, Spicy-Mayonnaised scallop and orange caviar, topped with grilled eel, avocado and Eel Sauce.
GREEN
Grilled eel, scallop and cucumber, topped with avocado, Eel Sauce and Spicy Mayonnaise.
YELLOW TAIL LOVE
Salmon and crab stick, topped with Yellowtail and Spicy Mayonnaise.
LEMON SALMON
Crab stick, cucumber and avocado, topped with slices of lemon and salmon.
FIREMAN
Seared albacore and Tempura flakes, topped with avocado, orange carviar, red roe, wasabi roe and spicy mayonnaise.
PIANO
Salmon and cucumber, topped with white tuna and black roe.
KISS BYE
Smoked salmon skin and cucumber, topped with Tempura flakes and Spicy Mayonnaise.
SUMMER YET
Crispy spring roll skin filled with banana, topped with layers of grilled eel, avocado, eel sauce and white sauce.
CATERPILLAR CRAB
Crispy soft-shell crab, avocado and crab stick, topped with seared beef, green onion and Eel Sauce.
MARRY
Crab stick and avocado, topped with Spicy-Mayonnaised tuna, green onion and orange caviar.
A'S PIZZA
Crispy spring roll skin filled with pepper jack cheese and crab stick, topped with smoked salmon and sweet chile sc.
SPECIAL SALMON
Spicy-Mayonnaised scallop, avocado, Tempura flakes and orange caviar, topped with salmon and Spicy Mayonnaise.
WOMAN IN LOVE
Spicy tuna, cucumber and avocado, topped with seared albacore, green onion and Sweet Soy Citrus.
COCO
Grilled eel, crab stick, smoked salmon and cucumber, topped with orange and red caviar and wasabi roe.
LOBSTER
Tempura lobster, cucumber, Avocado and Spicy Mayonnaise, topped with orange caviar.
SPECIAL SPIDER
Crispy soft-shell crab, crab stick, cucumber, avocado and Spicy Mayonnaise, topped with orange caviar.
EEL SHOW
Seaweed wrapped around rice, eel, shrimp Tempura, cream cheese and avocado, topped with Eel Sauce.
ALBACORE LOVE
Crispy onion Tempura, Spicy Mayonnaise and Tempura flakes, topped with seared albacore, green onion and Sweet Soy Citrus.
SWEET HEART
Crispy shrimp Tempura, Mayonnaise shrimp, crab stick and orange caviar, topped with crab stick, seaweed salad and sweet citrus sauce.
CRUNCHY
Tempura flakes and mayonnaise, topped with shrimp.
VEGETABLE TEMPURA ROLL
Pumkin tempura, onion tempura, sweet potato tempura and eel sauce.
ANNA BANANA
Soy paper wrapped around rice, Crispy spring roll skin filled with banana, mango, topped with mango sauce.
BROTHERS IN ARMS
Seaweed wrapped around rice, octopus, spicy-mayonnaised tuna, orange caviar, scallion, avocado and tempura flakes, topped with eel sauce.
SALMON SKIN
Smoked salmon skin, green onion and ponzu citrus.
FANTASY ISLAND
Bacon and crab stick, topped with albacore, green onion and spicy sesame oil sauce.
ROCK N ROLL
Salmon, avocado, tempura flakes and spicy mayonnaise, topped with salmon, jalapeno and Wasabi nuta sauce.
BLUE
Yellowtail, spicy tuna and cucumber, topped with seaweed salad.
WILD CRAB
Soy paper wrapped around rice, mango, crab stick, apricot, dry plum, avocado and mango sc.
WHITE CASTLE
Seared albacore, avocado, topped with white tuna and wasabi roe.
FOREVER YOUNG
Crispy soft-shell crab and green onion, topped with layer of mayonnaised shrimp, crab, orange caviar, avocado and sweet soy citrus sauce.
ROD'S LIVE FAST, DIE YOUNG
Bacon and bay scallop, topped with avocado, orange caviar and spicy sesame oil sauce.
Thai Curry (Lunch)
RED CURRY (LUNCH)
Red and green bell pepper, bamboo shoots and basil leaves, with Red Coconut Curry Sauce.
YELLOW CURRY (LUNCH)
Onion, potato and bay leaves , with Yellow Coconut Curry Sauce.
PANANG CURRY (LUNCH)
Red and green bell pepper, sharicot vert (french green beans), lime leaves , basil leaves and peanut butter, with Panang Coconut Curry Sauce.
MUSSAMUN CURRY (LUNCH)
Onion, potato, bay leaves, peanut butter and cashew nuts with Mussamun Coconut Curry Sauce.
GREEN CURRY (LUNCH)
Red and green bell pepper, bamboo shoots and basil leaves , with green Coconut Curry Sauce.
Sushi Entrees (Lunch)
SUSHI AND SASHIMI (LUNCH)
3 pieces of Nigiri, 6 pieces of sashimi, 1 Tuna roll.
SUSHI REGULAR (LUNCH)
4 pieces Nigiri, 1 California roll.
SASHIMI DELUXE (LUNCH)
9 pieces, 1 bowl of sushi rice.
SUSHI DELUXE (LUNCH)
6 pieces Nigiri, 1 Tuna roll.
SASHIMI REGULAR (LUNCH)
6 pieces, 1 bowl of sushi rice.
Thai Curry
PANANG CURRY
Red and green bell pepper, sharicot vert (french green beans), lime leaves , basil leaves and peanut butter, with Panang Coconut Curry Sauce.
MUSSAMUN CURRY
Onion, potato, bay leaves, peanut butter and cashew nuts with Mussamun Coconut Curry Sauce.
GREEN CURRY
Red and green bell pepper, bamboo shoots and basil leaves , with green Coconut Curry Sauce.
YELLOW CURRY
Onion, potato and bay leaves , with Yellow Coconut Curry Sauce.
RED CURRY
Red and green bell pepper, bamboo shoots and basil leaves, with Red Coconut Curry Sauce.
Soups
MISO(Bowl)
Shredded chicken, bamboo shoot, wood ear, tofu, Enoki mushroom, mushroom and scallion in spicy, sour chicken broth.
THAI TOM KHA SHRIMP
Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour creamy coconut-lemongrass broth.
MINI PHO
bean sprouts, basil, cilantro and scallion, in Vietnamese beef broth.
WONTON SOUP(Traditional Style)
Wonton dumpling(3pcs, shrimp and chicken stuffing), crispy shallot, cilantro and scallion, in Cantonese chicken broth.
HOT AND SOUR(Cup)
Shredded chicken, bamboo shoot, wood ear, tofu, Enoki mushroom, mushroom and scallion in spicy, sour chicken broth.
THAI TOM KHA CHICKEN
Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour creamy coconut-lemongrass broth.
THAI TOM YUM CHICKEN
Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour Lemongrass broth.
THAI TOM YUM SHRIMP
Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour Lemongrass broth.
MISO(Cup)
Shredded chicken, bamboo shoot, wood ear, tofu, Enoki mushroom, mushroom and scallion in spicy, sour chicken broth.
HOT AND SOUR(Bowl)
Shredded chicken, bamboo shoot, wood ear, tofu, Enoki mushroom, mushroom and scallion in spicy, sour chicken broth.
Desserts
Fried Iced Cream With Vanila
Green Tea Ice Cream
Fried Iced Cream With Green Tea
Vanila Ice Cream
Chessecake Xangos
Fried Banana With Vanila
Fried Banana With Green Tea
Nigiri / Sashimi (2Pcs)
MACKEREL SASHIMI
ALBACORE NIGIRI
OCTOPUS SASHIMI
SMOKED SALMON NIGIRI
WASABI ROE SASHIMI
EEL SASHIMI
CRAB STICK SASHIMI
SHRIMP NIGIRI
TILAPIA NIGIRI
TUNA SASHIMI
OCTOPUS NIGIRI
ALBACORE SASHIMI
YELLOWTAIL SASHIMI
FLYING FISH ROE NIGIRI
ESCOLAR SASHIMI
EEL NIGIRI
ESCOLAR NIGIRI
ORANGE CAVIAR NIGIRI
BAY SCALLOP(Mayo & Roes) NIGIRI
SALMON SASHIMI
BLACK ROE SASHIMI
ORANGE CAVIAR SASHIMI
YELLOWTAIL NIGIRI
SALMON ROE SASHIMI
SMOKED SALMON SASHIMI
FLYING FISH ROE SASHIMI
WASABI ROE NIGIRI
TILAPIA SASHIMI
SALMON ROE NIGIRI
TUNA NIGIRI
SHRIMP SASHIMI
MACKEREL NIGIRI
SALMON NIGIRI
BAY SCALLOP SASHIMI
CRAB STICK NIGIRI
BLACK ROE NIGIRI
Roll (6 Pcs) / Hand Roll (1Pc)
EEL HAND ROLL
AVOCADO ROLL
CUCUMBER HAND ROLL
BAY SCALLOP(Mayo & Roes) ROLL
SWEET POTATO TEMPURA ROLL
CRAB STICK ROLL
CUCUMBER ROLL
EEL ROLL
TUNA HAND ROLL
CRAB STICK HAND ROLL
AVOCADO HAND ROLL
SPICY TUNA ROLL
SALMON ROLL
YELLOWTAIL ROLL
SWT POTATO TEM HAND R
BAY SCALLOP(Mayo & Roes) HAND ROLL
TUNA ROLL
SPICY TUNA HAND ROLL
SALMON HAND ROLL
YELLOWTAIL HAND ROLL
Chef’S Selections
SZECHUAN
Ginger, garlic, scallion, minced water chestnut and red pepper with spicy Szechuan-brown sauce.
ORANGE CHICKEN
Garlic, scallions and crispy chicken, with sweet orange flavor sauce, Garnished with steamed broccoli .
PEPPER STEAK
Garlic, scallion, onion, green and red pepper, with brown pepper sauce.
THAI SPICY BASIL
Onion, basil, garlic, mushroom, red and green pepper, with Thai Basil Sauce.
GENERAL TSO’S TOFU
Garlic, ginger, scallions, dried chili pepper and crispy chicken, with spicy-sweet sauce, Garnished with steamed broccoli .
BROCCOLI
Broccoli, garlic, scallion and ginger, with brown sauce.
PINEAPPLE
Green pepper, red pepper, onion, scallion, garlic and pineapple with sweet and sour sauce.
JALAPENO CHICKEN
Garlic, ginger, scallions, jalapeno, onion and crispy chicken, with spicy jalapeno soy flavor sauce.
JUMBO SCALLOP AND SHRIMP
Garlic, onions, shrimp and jumbo sea scallop Sauteed with withe sauce, on a bed of steamed haricot vert (french green beans).
CRISPY TOFU WITH MINCE CHICKEN
Garlic, scallions, crispy tofu, and Minced chicken, water chestnut, black pepper, Shitaki mushroom with spicy Szechuan-brown sauce.
IMPERIAL CHICKEN
Garlic, scallion, pineapple and crispy chicken, with lemony sweet and zesty sauce.
SWEET AND SOUR SHRIMP
Green, red pepper, onion and pineapple , Tempura-battered crispy prawns. with sweet and sour sauce.
HOUSE MIXED VEGETABLES
Broccoli, mushroom, haricot vert (french green beans), onion, zucchini, garlic, scallion red and green pepper, with Chinese brown Sauce.
SWEET AND SOUR CHICKEN
Green, red pepper, onion and pineapple , Tempura-battered crispy chickens. with sweet and sour sauce.
TIGER-CRY STEAK
Garlic, scallions, slice beef, red and green pepper stir-fried with Thai spicy basil sauce .
GENERAL TSO’S CHICKEN
Garlic, ginger, scallions, dried chili pepper and crispy chicken, with spicy-sweet sauce, Garnished with steamed broccoli .
KUNG PAO
Garlic, scallion, water chestnut, chili pepper and peanuts with spicy brown pepper sauce.
SESAME CHICKEN
Garlic, scallions and crispy chicken, with sweet and sour sauce, Garnished with steamed broccoli .
MONGOLIAN BEEF
Garlic, onion, scallions and slice beef tossed with Mongolian -Brown sauce on a bed of crispy rice noodles.
Sushi Entrees (Dinner)
SUSHI AND SASHIMI
8 pieces of Nigiri, 10 pieces of sashimi, 1 Tuna roll.
SUSHI AND SASHIMI BOAT FOR FOUR
20 pieces of Nigiri, 20 pieces of sashimi, 4 any specialty roll.
SUSHI BOAT FOR TWO
18 pieces Nigiri, 2 any specialty roll.
SUSHI DELUXE
9 pieces Nigiri, 1 Tuna roll.
SUSHI REGULAR
7 pieces Nigiri, 1 California roll.
SASHIMI REGULAR
12 pieces, 1 bowl of sushi rice.
SASHIMI DELUXE
15 pieces, 1 bowl of sushi rice.
Appetizers
SUSHI IWA CHEESE ROLL
Spring roll skin filled with Pepper jack cheese, and crab stick. Two pieces.
VEG SPRING ROLL
Crispy spring rolls filled with cabbage, shiitake mushroom, rice noodles, onion and carrot. Two pieces.
FRIED CALAMARI
Fried light and crisp. Served with Spicy-Sweet Sauce.
CHICKEN LETTUCE WRAP
Spiced and minced chicken, onion, scallion, water chestnut and mushroom served alongside refreshing, Iceburg lettuce cups.
MALAYSIA SPRING ROLL
Crispy spring rolls filled with minced beef, Enoki mushroom, garlic, purple onions and yellow curry. Two pieces.
VIETNAMESE SHRIMP SUMMER ROLL
Lettuce, cucumber. rice noodle, Thai basil, cilantro and shrimp, all rolled in delicated rice paper. Served chilled. Two pieces.
CRAB RANGOON
Fried wonton skin filled with cream cheese, scallion and crab stick . Served with Spicy-Sweet Sauce. Six pieces.
COLOSSEUM
Sushi rice, spicy tuna, avocado, mayonased shrimp and crab, black caviar, red caviar, green caviar, tempura flakes, eel sauce and spicy mayonase. all atop each other.
GYOZA-PORK(STEAM)
Dumplings filled with pork, cabbage, green onion and ground garlic. Steamed or fried. Six pieces.
GYOZA-PORK(FRIED)
Dumplings filled with pork, cabbage, green onion and ground garlic. Steamed or fried. Six pieces.
SHRIMP & VEG TEMPURA(APPETIZERS)
Fried light and crisp with Tempura batter. Served with House Dipping Sauce. Three shrimp, five vegetables (pumkin, onion and sweet potatos).
EDAMAME
Steamed Soy bean with a sprinkle of salt.
SPICY TUNA SANDWICH
Fusion of seared spicy tuna, green onion and orange caviar, all atop crispy rice cake and avocado .
Kids Menu
KIDS SHRIMP FRIED RICE
KIDS SHRIMP LOMEN
KIDS CHICKEN FRIED RICE
KIDS CHICKEN LOMEN
KIDS TEMPURA (CHICKEN)
KIDS TEMPURA (SHRIMP)
Salads
SEAWEED
Mixed greens, cucumber, tomato, shredded daikon radish, dried seaweed, vinaigrette and fresh, sesame-flavored seaweed salad.
HOUSE
Baby Spinach, tomato, cucumber and carrot, with choice of House Ginger dressing or Ranch dressing.
Hibachi Or Teriyaki
TERIYAKI (Teriyaki Sauce)
CHICKEN OR TOFU - WITH WHITE ONION, GREEN AND RED PEPPER. | CERTIFIED ANGUS BEEF - WITH MUSHROOM. | JUMBO SCALLOPS OR JUMBO SHRIMP - WITH BROCCOLI. | VEGETABLES - WITH BROCCOLI, MUSHROOM, WHITE ONION, GREEN AND RED PEPPER. | ALL Comes with side of zucchini.
HIBACHI
CHICKEN OR TOFU - WITH WHITE ONION, GREEN AND RED PEPPER. | CERTIFIED ANGUS BEEF - WITH MUSHROOM. | JUMBO SCALLOPS OR JUMBO SHRIMP - WITH BROCCOLI. | VEGETABLES - WITH BROCCOLI, MUSHROOM, WHITE ONION, GREEN AND RED PEPPER. | ALL Comes with side of zucchini.
Beverages (Non Alcoholic)
Diet Coke, Bottle
A crisp, refreshing taste you know and love with zero calories.
Coca-Cola, Bottle
The cold, refreshing, sparkling classic that america loves.
Red Bull(355 Ml)
BTL Sierra Mist
BTL Aquarfina
Chef’S (Lunch)
BROCCOLI (LUNCH)
Broccoli, garlic, scallion and ginger, with brown sauce.
SESAME CHICKEN (LUNCH)
Garlic, scallions and crispy chicken, with sweet and sour sauce, Garnished with steamed broccoli .
G TSO’S TOFU (LUNCH)
Garlic, ginger, scallions, dried chili pepper and crispy chicken, with spicy-sweet sauce, Garnished with steamed broccoli .
THAI SPICY BASIL (LUNCH)
Onion, basil, garlic, mushroom, red and green pepper, with Thai Basil Sauce.
MONGOLIAN BEEF (LUNCH)
Garlic, onion, scallions and slice beef tossed with Mongolian-Brown sauce on a bed of crispy rice noodles.
HS MIXED VEG (LUNCH)
Broccoli, mushroom, haricot vert (french green beans), onion, zucchini, garlic, scallion red and green pepper, with Chinese brown Sauce.
SZECHUAN (LUNCH)
Ginger, garlic, scallion, minced water chestnut and red pepper with spicy Szechuan-brown sauce.
IMPERIAL CHICKEN (LUNCH)
Garlic, scallion, pineapple and crispy chicken, with lemony sweet and zesty sauce.
KUNG PAO (LUNCH)
Garlic, scallion, water chestnut, chili pepper and peanuts with spicy brown pepper sauce.
JALAPENO CHICKEN (LUNCH)
Garlic, ginger, scallions, jalapeno, onion and crispy chicken, with spicy jalapeno soy flavor sauce.
PINEAPPLE (LUNCH)
Green pepper, red pepper, onion, scallion, garlic and pineapple with sweet and sour sauce.
G TSO’S CHICKEN (LUNCH)
Garlic, ginger, scallions, dried chili pepper and crispy chicken, with spicy-sweet sauce, Garnished with steamed broccoli .
ORANGE CHICKEN (LUNCH)
Garlic, scallions and crispy chicken, with sweet orange flavor sauce, Garnished with steamed broccoli .
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 919-585-6140